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The course runs during the first semester (term 1 and 2), from September till February. Apply before May 1st.

Credits (ECTS): 30


3 years of higher education on bachelor’s level in which at least one major practical assignment or internship has been completed, in a program related to: 

  • Agriculture,
  • Agribusiness,
  • Food production or
  • Environmental studies.
Do you have questions or want more information?

Get in touch with 1 of the lecturers

Erwin Bouwmans

Lecturer Future Food Systems