Business Management in Agriculture & Food is the English variant of the Dutch study programme Business Administration & Agribusiness
Did you know that over 80% of Dutch flowers, tomatoes, dairy and other agricultural products are exported abroad? It’s booming business! Are you passionate about food, plants or animals, but also curious about how to utilise them for business in an international context? In the English-taught Bachelor’s programme Business Management in Agriculture & Food, you will learn this on the job. Management, finance, logistics and marketing, everything you need for a flourishing business is covered, in theory and in practice.
Maria from Russia and Peter from Germany talk about their experiences in Venlo. They give an overview of the structure of the study programme, the possibilities, and the directions you can take. They sketch the jobs that are achievable, such as manager, specialist or entrepreneur in agri-foodbusiness.
What are the subjects you’ll be taught? Which teaching methods are used? What skills will you learn? And how many times will you go on an internship? You will find a general overview of the 4-year study programme in the curriculum.
How many first-year students start this study programme? What do current students think of the study programme? How many contact hours do you have in the first year? And how long does it take for graduates in Business Management in Agriculture & Food to find a job? The answers to these questions can be found in Facts & Figures!
Which secondary school profile do you need for this study programme? And which extra subjects? What are the other admission requirements? Read which admission requirements apply to this study programme carefully.
Which jobs does the study programme train you for? What type of positions do Business Management in Agriculture & Food graduates get? What are the possibilities for post-graduate study?
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