How do we ensure that there is sufficient and healthy food for everyone on this planet, now and in the future? The solution to this challenging question lies in international enterprise with respect for people and the environment. That is exactly what the Bachelor programme International Food & Agribusiness is about. Are you curious about other cultures? Are you motivated, creative and pragmatic? Then this English-taught study programme will be perfect for you!
“Being a mediator, thinking in circles, such as the biobased economy” this is why Katerina from Germany feels at home on this study programme. ''We’re trained to become allrounders'', says Mick from the Netherlands enthusiastically. He explains why this is the study programme for the future. He’s pleased with the small groups and the good discussions.
The First year of International Food & Agribusiness is an orientation year. All subjects are taught in English. Examples of subjects are Global Food Systems, Animal Production, Biobased Economy and Agrifood Business. At the end of your first year you will go on an orientation internship.
How many first-year students start this study programme? What do current students think of the study programme? How many contact hours do you have in the first year? And how long does it take for graduates in International Food & Agribusiness to find a job? The answers to these questions can be found in Facts & Figures!
Which secondary school profile do you need for this study programme? And which extra subjects? What are the other admission requirements? Read which admission requirements apply to this study programme carefully.