How do we ensure that there is sufficient and healthy food for everyone on this planet, now and in the future? The solution to this challenging question lies in international enterprise with respect for people and the environment. That is exactly what the Bachelor programme International Food & Agribusiness is about. Are you curious about other cultures? Are you motivated, creative and pragmatic? Then this English-taught study programme will be perfect for you!
Ralph and Ana María study International Food & Agribusiness. Ana María from Costa Rica tells about her experience as an international student at HAS University of Applied Sciences “Because you’re with many international students, you often do things together after school, such as having dinner together or going out”.
Ralph talks about the excursions he’s had, such as the tour at the Port of Rotterdam or their visit to the Bavaria brewery. One of the most amazing excursions Ralph has been on, is the study trip to Kyrgyzstan.
The First year of International Food & Agribusiness is an orientation year. All subjects are taught in English. Examples of subjects are Global Food Systems, Animal Production, Biobased Economy and Agrifood Business. At the end of your first year you will go on an orientation internship.
How many first-year students start this study programme? What do current students think of the study programme? How many contact hours do you have in the first year? And how long does it take for graduates in International Food & Agribusiness to find a job? The answers to these questions can be found in Facts & Figures!
Which secondary school profile do you need for this study programme? And which extra subjects? What are the other admission requirements? Read which admission requirements apply to this study programme carefully.